Best Creamy Potato Salad
Prep time: 0-15 Minutes
Cook time: 3 HRS 30 Minutes
Serve count: 9
Ingredients
2 lbYukon Gold potatoes (about 6 large), peeled, cut into 1-inch cubes
1/4 cupKRAFT Zesty Italian Dressing
3 hard-cooked eggs, chopped
1 stalkcelery, thinly sliced
2 green onions, thinly sliced
1 tbspchopped fresh dill
1/2 cupKRAFT Homestyle Mayo
Method
1. Cook potatoes in boiling water in saucepan 15 min. or until tender; drain.
2. Place warm potatoes in large bowl. Add dressing; toss to coat.
3. Add eggs, celery, onions and dill; mix lightly. Stir in mayo. Refrigerate 3 hours or until chilled.